Chocolate Chip and Pecan Cookies

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup chopped pecans

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in eggs one at a time, then stir in vanilla.
4. Combine flour, baking soda, and salt; stir into the creamed mixture until just blended.
5. Mix in chocolate chips and pecans.
6. Drop by rounded spoonfuls onto ungreased cookie sheets.
7. Bake for 8 to 10 minutes, or until edges are lightly browned.
8. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes

Calories per serving: 280 kcal | Servings: 24 cookies