Coconut Cake Recipe

Ingredients for the Dough:

• 3 eggs
• 2 cups of wheat flour
• 1 cup of milk
• 2 cups of sugar
• 2 tablespoons of melted margarine
• 50 grams of grated coconut
• 1 tablespoon of baking powder

Ingredients for the Syrup:

• 200 ml of coconut milk (equivalent to 1 bottle available in the market)
• 1 cup of sugar
• 50 grams of grated coconut

Instructions:

1. Dough Preparation:
   • In a blender, combine all the dough ingredients until a smooth mixture is achieved.
   • Grease a baking pan and pour the mixture into it.
   • Bake in a preheated oven at medium heat for approximately 40 minutes or until the cake turns golden brown.
2. Syrup Preparation:
   • In a saucepan, bring the coconut milk, sugar, and grated coconut to a boil.
   • Stir continuously until the mixture thickens slightly.
3. Assembly:
   • Once the cake is baked, remove it from the oven and let it cool for a few minutes.
   • Pour the prepared syrup evenly over the warm cake.
   • Allow the cake to cool completely, allowing the syrup to set slightly.
4. Enjoy:
   • Serve the cake and indulge in its delightful flavor.

This cake is a perfect blend of fluffy texture and coconut-infused sweetness, making it a delightful treat for any occasion.