Professional Recipe: Gourmet Alfredo Egg Muffins

Ingredients:

• 8 large eggs
• 1/2 cup heavy cream
• 1 cup freshly grated Gruyere cheese
• 6 strips of bacon, crisply cooked and crumbled
• Salt and pepper to taste
• Non-stick cooking spray or butter for greasing
• Freshly chopped chives for garnish (optional)

Preparation:

1. Preheat the oven to 375°F (190°C) and lightly coat a muffin tin with non-stick spray or butter.
2. Whisk together eggs and heavy cream in a large bowl until a smooth consistency is achieved.
3. Gently fold in the crumbled bacon and Gruyere cheese, seasoning the mixture with salt and pepper.
4. Ladle the prepared mixture into the muffin tin cups, filling them just below the rim.
5. Bake for 15-20 minutes until the muffins puff up and acquire a light golden hue.
6. Allow the egg muffins to cool briefly before using a knife to remove them onto a warm plate.

Variations & Tips:

• Substitute Gruyere with sharp cheddar or Swiss cheese if unavailable.
• Introduce a veggie twist by adding chopped spinach or diced bell peppers.
• Consider the natural flavors of cheese and bacon if watching sodium intake.
• Refrigerate these egg bites; they reheat well in the microwave, ideal for busy mornings or quick snacks.

Commence your day with these delectable, low-carb egg muffins, harmonizing tradition’s comfort with modern health consciousness – a truly delightful morning awakening!

Enjoy!