Quick and Delicious Cake Roll Recipe

When time is short, whip up this scrumptious cake roll! It’s so good, you’ll want it 3 times a week!

Ingredients:

For the Cake:

• 100g water
• 100g milk
• A pinch of salt
• A pinch of sugar
• 80g butter
• 130g flour
• 3 eggs

For the Custard Filling:

• 2 eggs
• 150g sugar
• 30g cornstarch
• 400g milk
• Vanilla extract
• 50g butter

Instructions:

For the Cake:

1. In a saucepan, combine water, milk, salt, sugar, and butter. Heat until the butter melts.
2. Add flour, stirring continuously to avoid lumps.
3. Cook for 2-3 minutes until the mixture thickens.
4. Transfer to a bowl and let it cool.
5. Gradually add 3 eggs, mixing until you get a smooth, elastic dough.
6. Spread the dough evenly in a baking form lined with parchment paper.
7. Bake at 200°C (392°F) for 30 minutes.
8. Allow the cake to cool.

For the Custard Filling:

1. In a bowl, whisk 2 eggs with sugar and cornstarch.
2. In a saucepan, heat milk with vanilla until it thickens.
3. Remove from heat, add the egg mixture, and stir until it thickens.
4. Add butter and mix until melted.
5. Spread the custard evenly over the cooled cake.
6. Refrigerate for 1 hour.
7. Dust with powdered sugar before serving.

Enjoy your delicious cake!