Exquisite Milk Bread Recipe

Indulge in the Delight of Homemade Milk Bread

Ingredients:

• 300ml of milk
• 10g of dry yeast
• 20g of granulated sugar
• 30ml of vegetable oil
• 400g of sifted wheat flour
• 5g of salt
• 50ml of melted butter
• 200g of cheese
• 1 egg (for brushing)
• Sesame seeds (for sprinkling)

Instructions:

1. Begin by gently warming the milk and combining it with the dry yeast and sugar. Allow the mixture to rest for a few minutes, letting the yeast activate.
2. Incorporate the vegetable oil into the milk mixture, ensuring it is evenly distributed.
3. In a spacious bowl, sift the flour and add the salt, mixing them thoroughly.
4. Gradually pour the milk mixture into the flour mixture, kneading until a cohesive dough forms.
5. Cover the dough and let it rest in a warm environment for approximately 30 minutes, allowing it to rise.
6. Once rested, knead the dough again and roll it out into a uniform thickness.
7. Melt the butter and generously brush it over the surface of the dough.
8. Carefully roll the dough into a cylindrical shape, ensuring it is tightly sealed.
9. Divide the dough into individual portions and allow them to rest once more in a warm place for about 10 minutes.
10. Beat the egg and gently brush it over the tops of the dough portions, adding a glossy finish.
11. Sprinkle sesame seeds over the egg-brushed surfaces for added flavor and texture.
12. Preheat your oven to 190°C (375°F) and bake the bread for approximately 30 minutes or until golden brown and fragrant.

Savor the aroma and taste of freshly baked milk bread, perfect for any occasion or mealtime delight. Enjoy!