Savory Delight: Egg Roll Bowls Recipe
If you’re looking for a quick and flavorful meal to keep you energized, try making these delicious Egg Roll Bowls. Packed with a harmonious blend of ingredients, this dish is sure to satisfy your taste buds.
Ingredients:
- 450 g ground sausage
- 6 cups coleslaw mix
- 4 crushed garlic cloves
- 1 teaspoon minced ginger
- 1 teaspoon soy sauce
- 1/4 cup chopped green onions
- 1 teaspoon toasted sesame oil
Instructions:
- In a large skillet over medium heat, cook the ground sausage, ensuring it’s well-cooked without draining excess fat.
- Add the coleslaw mix, garlic, ginger, and soy sauce to the skillet with the sausage. Cook until the cabbage is heated through, approximately 3-4 minutes, allowing the flavors to meld.
- Stir occasionally to ensure even cooking and let the cabbage soften slightly.
- Finish off this delightful dish by garnishing with chopped green onions and a drizzle of toasted sesame oil after removing it from the heat.
Enjoy this savory Egg Roll Bowl that’s not only easy to prepare but also a treat for your palate. Perfect for a quick dinner or lunch option!
