Deluxe Southern Potato Salad

Indulge in a classic Southern dish with this deluxe potato salad recipe. Bursting with flavor and creamy textures, it’s a crowd-pleaser perfect for any occasion.

Ingredients:

• 2 pounds Yukon Gold potatoes, peeled and diced
• 1 cup mayonnaise
• 1/4 cup yellow mustard
• 1/4 cup sweet pickle relish
• 4 hard-boiled eggs, chopped
• 1/2 cup finely chopped celery
• 1/4 cup finely chopped red onion
• Salt and pepper to taste
• Paprika for garnish
• Fresh parsley, chopped for garnish

Directions:

1. Begin by boiling the diced potatoes in a large pot until they are tender, approximately 10-15 minutes. Drain and allow them to cool slightly.
2. In a spacious mixing bowl, combine the mayonnaise, mustard, and sweet pickle relish.
3. Add the cooled potatoes to the mixture, along with the chopped eggs, celery, and red onion. Gently toss until all ingredients are evenly coated.
4. Season the salad with salt and pepper according to your taste preferences.
5. For optimal flavor infusion, refrigerate the salad for at least an hour before serving.
6. Just before serving, garnish with a sprinkle of paprika and chopped fresh parsley.

Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes + chilling

Nutritional Information (per serving):

• Calories: 290 kcal
• Servings: 6 servings