Chicken and Potato Lasagna

Ingredients:

• 2 tablespoons olive oil
• 1 finely chopped onion
• 2 garlic cloves, crushed
• 450g cooked and shredded chicken
• 1 cup tomato sauce
• 1 cup cream cheese (200g)
• Salt, black pepper, and chopped parsley to taste
• 500g peeled potatoes
• Olive oil for greasing
• 400g grated provolone cheese for sprinkling

Instructions:

1. In a pan over medium heat, heat olive oil and sauté chopped onion and crushed garlic for 4 minutes.
2. Add the cooked chicken and tomato sauce, sautéing for an additional 3 minutes.
3. Incorporate the cream cheese, salt, black pepper, and chopped parsley. Mix well.
4. Cut the potatoes into slices using a mandolin and soak them in water until ready to use.
5. In a greased medium-sized baking dish, layer the chicken mixture, potato slices, another layer of chicken mixture, and finally a layer of provolone cheese on top.
6. Bake in a preheated oven for 30 minutes or until golden brown.
7. Remove from the oven and serve your delicious chicken and potato lasagna. Enjoy!