Amish Country Casserole

Ingredients:

• 1.5 pounds of lean ground beef
• 1 finely chopped onion
• 1 pound of pasta
• 1 tablespoon of olive oil
• 1 cup of milk
• 2 teaspoons of minced garlic
• One 22.6-ounce can of condensed tomato soup
• One 22.6-ounce can of condensed mushroom soup
• Salt and pepper to taste
• 1/2 teaspoon of paprika
• 1/2 teaspoon of dried parsley (optional for garnish)
• Your favorite shredded cheese (optional for topping)

Directions:

1. Preheat the oven to 350°F (175°C). Cook the pasta according to package directions, drain, and set aside.
2. In a skillet over medium heat, warm olive oil. Sauté onions and garlic until the onions are transparent. Add ground beef and cook until browned, breaking it apart. Drain any excess fat.
3. In a mixing bowl, combine the condensed tomato soup, mushroom soup, and milk until smooth.
4. Mix the soup blend with the beef and pasta. Season with salt and pepper. Pour this mixture into a greased casserole dish. Optionally, top with shredded cheese. Dust with paprika and, if desired, parsley.
5. Bake for approximately 30 minutes until the casserole is bubbling with warmth.
6. Gather your family and savor this timeless Amish delicacy. This versatile casserole is perfect throughout the year and is guaranteed to be a hit. Experience a touch of Amish tradition in every bite and relish in the comforting embrace of this dish.