Lemon Meringue Pie Bites
Whenever these delightful bites make an appearance at a party, they become an instant favorite! Personally, I can’t resist having at least four.
Greetings, dear readers! Today, I’m excited to share a delightful twist on a classic dessert: Lemon Meringue Pie Bites. These miniature treats are perfect for when you crave the tangy sweetness of a lemon meringue pie but don’t want to commit to a whole slice. Originating from the 19th century, Lemon Meringue Pie is a cherished dessert in both American and British culinary traditions. Now, these bite-sized versions offer a convenient, utensil-free option that packs a zesty punch, making them ideal for parties and gatherings.
For a refined experience, pair these Lemon Meringue Pie Bites with a glass of dry sparkling wine or refreshing sweet tea. If you’re planning a dessert buffet, consider adding mini chocolate tarts and fruit kebabs to create a diverse and delightful array of flavors.
Lemon Meringue Pie Bites
Servings: 24 bites
Ingredients:
- 1 package (14 oz) pre-made pie crust, room temperature
- 1 cup lemon curd (homemade or store-bought)
- 3 large egg whites, room temperature
- 1/4 teaspoon cream of tartar
- 3/4 cup granulated sugar
- 1/2 teaspoon pure vanilla extract
- Zest of 1 lemon (optional, for garnish)
Preparation:
- Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin.
- Roll out the pie crust and cut out 24 circles using a cookie cutter or glass rim. Press the circles into the muffin cups and prick the bottoms to prevent puffing.
- Bake for 12-15 minutes until golden brown. Let them cool slightly before filling.
- Spoon or pipe about 1 tablespoon of lemon curd into each crust.
- Beat the egg whites and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff peaks form, then fold in vanilla.
- Top the curd-filled crusts with meringue, ensuring the curd is completely covered.
- Broil for about 2 minutes until the meringue is toasted, watching carefully to avoid burning.
- Garnish with lemon zest and let cool before serving.
Enjoy these bite-sized bursts of lemony goodness at your next event!
