Spicy Jamaican Curry Chicken
Ingredients:
- 2 lbs chicken, cut into pieces
- 2 tablespoons Jamaican curry powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 tablespoons cooking oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 3 cups water
- 2 potatoes, peeled and cubed
- 1 sprig thyme
- 1 scotch bonnet pepper, sliced (optional)
- 1 bell pepper, sliced
- 1/2 cup coconut milk
Directions:
- Season the chicken with curry powder, salt, and black pepper.
- In a large pot, heat oil over medium heat, and brown the chicken pieces.
- Add onions, garlic, and ginger to the pot and sauté until the onion is translucent.
- Pour in water, add potatoes, thyme, and scotch bonnet pepper. Bring to a boil, then reduce to a simmer.
- Cover and cook for about 30 minutes, or until the chicken is tender and the potatoes are cooked.
- Stir in bell pepper and coconut milk, cook for an additional 10 minutes.
- Adjust seasoning and serve hot.
This dish captures the bold flavors of Jamaican cuisine, combining tender chicken with aromatic spices and creamy coconut milk for a satisfying meal.
