Exquisite Shrimp Scampi Recipe

Ingredients:

• 1 pound large shrimp, peeled and deveined
• Salt and freshly ground black pepper, to taste
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 5 cloves garlic, minced
• 1/2 cup dry white wine
• Juice of 1 lemon
• 1/4 cup finely chopped parsley
• Red pepper flakes, to taste (optional)
• 8 ounces linguine or pasta of choice, cooked al dente

Directions:

1. Begin by seasoning the shrimp with a pinch of salt and freshly ground black pepper.
2. In a large pan, heat olive oil over medium-high heat. Add the seasoned shrimp and cook until they turn pink and opaque, typically 2-3 minutes per side. Once cooked, transfer the shrimp to a plate and set aside.
3. Using the same pan, reduce the heat to medium and add unsalted butter and minced garlic. Sauté the garlic until fragrant, usually about 1 minute.
4. Deglaze the pan by pouring in the dry white wine and lemon juice, ensuring to scrape any flavorful browned bits from the bottom. Allow the sauce to reduce by half, approximately 2-3 minutes.
5. Return the cooked shrimp to the pan, along with finely chopped parsley and red pepper flakes if desired. Stir gently to coat the shrimp evenly in the delectable sauce and cook for an additional 1-2 minutes until heated through.
6. To serve, arrange the shrimp over a bed of cooked pasta, garnishing with additional parsley for a burst of freshness.

Nutritional Information:

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Calories: 350 kcal
• Servings: 4 servings

Embrace the culinary mastery of this Shrimp Scampi recipe, delivering unparalleled flavor and elegance to your dining table. Enjoy the exquisite blend of succulent shrimp, aromatic garlic, and zesty lemon, creating a symphony of taste sensations that will leave you craving more.