Ideal Donuts in Just 5 Minutes – Indulge in Divine Delights!

Ingredients:

• 2 eggs
• 180 ml (3/4 cup) milk
• 10 g (1 tbsp) fresh yeast
• 500 g (3 1/3 cups) flour
• 60 g (1/4 cup) butter
• 30 g (2 tbsp) sugar
• 1 tsp salt
• Oil for frying
• Additional sugar for coating

Instructions:

1. Begin by combining eggs, milk, and fresh yeast in a small bowl, ensuring thorough mixing. In a separate bowl, combine flour, butter, sugar, and salt. Incorporate the egg-milk-yeast mixture into the dry ingredients, kneading by hand until a smooth, lump-free dough forms.

2. Shape the dough into a large ball and cover, allowing it to rest for approximately 2 hours or until it doubles in size. Once risen, transfer the dough onto a floured surface and divide it into 9 equal pieces. Roll each piece into a smooth ball, shaping them into donut forms.

3. Preheat the oven to 30°C/86°F and place the prepared donuts on a baking sheet. Allow them to rise in the warm oven for 1 hour.

4. Heat oil in a deep frying pan and fry the donuts until they turn golden brown on both sides. Once fried, coat them generously in sugar for that irresistible sweetness.

Savor the heavenly taste of these freshly made donuts, ready to delight your taste buds in just minutes!