Watermelon Honey: A Simple, Unsweetened Delight
Ingredients:
- 1 large watermelon
Preparation:
- Prepare the Watermelon: Cut the watermelon into pieces, remove the seeds, and enjoy a few bites.
- Blend: Place the watermelon chunks in a blender or food processor and blend until smooth.
- Cook: Pour the pureed watermelon into a large pot or saucepan and bring to a boil over medium heat.
- Simmer: Once it reaches a boil, reduce the heat and simmer for about 1-2 hours, stirring occasionally, until the mixture thickens to a jam-like consistency.
- Monitor: As the mixture thickens, stir it frequently to prevent sticking.
- Cool: Once thickened, remove the pot from the heat and let it cool completely.
- Store: Transfer the cooled jam into jars or storage containers and keep it in the refrigerator.
- Enjoy: Use your homemade, sugar-free watermelon jam on toast, pancakes, yogurt, or as a delicious topping for various dishes!
