Super Creamy Chocolate Mousse with Just 2 Ingredients

Ingredients:

• 180 grams of high-quality dark or milk chocolate
• 400 grams of fresh cream

Instructions:

1. Melt the Chocolate: Place the chocolate in a microwave-safe bowl. Microwave it in 30-second intervals, stirring in between, until it is completely melted.
2. Whip the Cream: In a mixer, whip the fresh cream on high speed for about 3 to 4 minutes until it reaches a thick, creamy consistency similar to whipped cream.
3. Combine: Gently fold the melted chocolate into the whipped cream until you achieve a smooth, homogeneous mixture.
4. Chill: Refrigerate the mixture for at least 2 hours.
5. Serve: After chilling, your chocolate mousse is ready to be served. Enjoy!