Succulent King Crab Legs with Garlic Butter Sauce

Ingredients:

• 1 lb (453.59g) king crab legs
• 4 tablespoons (56g) unsalted butter, melted
• 3 cloves garlic, minced (approximately 1 tablespoon garlic)
• 1-2 teaspoons (4g-8g) Creole seasoning
• ½ tablespoon (7.5ml) lemon juice
• 1 tablespoon (3g) finely chopped chives or parsley
• Lemon wedges for serving

Instructions:

1. Preheat the oven to 375°F (190°C).
2. When ready to cook, cut the king crab legs in half to expose the succulent crab meat. Utilize kitchen shears or scissors for a hassle-free experience.
3. Arrange the crab legs in an oven-safe pan or on a baking sheet.
4. In a small bowl, combine melted butter, minced garlic, and Creole seasoning. Microwave the mixture for approximately one minute. Add lemon juice and mix thoroughly.
5. Brush the crab legs generously with the buttery mixture, reserving any excess for later use.
6. Place the prepared crab legs in the preheated oven for about 5 minutes or until thoroughly heated.
7. Sprinkle with finely chopped chives or parsley for a burst of freshness.
8. Serve immediately with the remaining sauce and/or lemon wedges for a zesty touch to the succulent crab meat.

Indulge in this delectable dish and savor the delightful combination of flavors! ❤️