Scalloped Potatoes Recipe

Ingredients:

• 4 cups thinly sliced potatoes
• 3 tbsp butter
• 1 1⁄2 cups milk
• 3 tbsp all-purpose flour
• 1 cup grated sharp cheddar cheese
• 1⁄2 cup grated cheese (cheddar or Gruyère) for topping
• Salt, to taste
• Optional: 1/2 cup sliced green onions, pinch of cayenne pepper

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until it turns golden.
3. Gradually add the milk, stirring continuously until the sauce thickens.
4. Remove from heat and stir in the sharp cheddar cheese and salt. If desired, add a pinch of cayenne pepper for extra flavor.
5. Arrange half of the sliced potatoes in the prepared baking dish. Pour half of the cheese sauce over them.
6. Layer the remaining potatoes and pour the rest of the cheese sauce on top.
7. Sprinkle the extra grated cheese over the top.
8. Cover with foil and bake for 45 minutes. Then, uncover and bake for an additional 15-20 minutes, or until the top is golden and crispy.

Enjoy your creamy, cheesy scalloped potatoes!