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Savory Bacon and Cheddar Biscuits






Bacon, Cheddar Biscuits

Bacon, Cheddar Biscuits

Ingredients

  • 2 cups flour
  • 1/4 tsp baking soda
  • 1 tbsp baking powder
  • 3/4 tsp salt
  • 6 tbsp cold butter (cubed)
  • 3/4 cup shredded cheese
  • 8 strips of cooked & crumbled bacon
  • 3/4 cup of milk (plus a little bit extra to brush on tops of biscuits)

Directions

  1. Preheat oven to 450°F (230°C).
  2. Mix together dry ingredients & then add in the butter, using a fork or your hands to mix it all together until it’s crumbly.
  3. Add cheese, bacon & milk, stir to combine.
  4. Put dough on a floured surface; form into a ball & then roll out till 1/2 inch thick. Using a cup or biscuit cutter, cut biscuits out (should be able to get 9-10 biscuits) place on cookie sheet, brush milk on top & sprinkle parsley (optional) & bake for 16-20 minutes or until golden brown


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