Homemade Honey Butter Bread

Ingredients:

• Bread Dough:
• 4 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1 1/2 tsp salt
• 2 tbsp sugar
• 1 cup warm milk (110°F / 45°C)
• 1/4 cup warm water (110°F / 45°C)
• 2 tbsp unsalted butter, softened

• Honey Butter Topping:
• 1/4 cup unsalted butter, melted
• 2 tbsp honey
• 1 tbsp sesame seeds or poppy seeds (optional)

Preparation:

1. Activate the Yeast:
2. In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until it becomes frothy.
3. Make the Dough:
4. In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and warm milk. Add the softened butter.
5. Mix until a dough forms. You can use a stand mixer with a dough hook attachment or knead by hand.
6. Knead the Dough:
7. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
8. First Rise:
9. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it has doubled in size.
10. Shape the Dough:
11. Punch down the dough to release the air. Divide it into small balls (about the size of a golf ball) and place them in a greased round baking pan or skillet.
12. Second Rise:
13. Cover the pan with a damp cloth and let the dough balls rise again for about 30-45 minutes until they puff up.
14. Prepare the Honey Butter Topping:
15. In a small bowl, mix melted butter and honey until well combined.
16. Bake the Bread:
17. Preheat the oven to 375°F (190°C). Brush the risen dough balls with the honey butter mixture and sprinkle sesame seeds or poppy seeds on top if desired.
18. Bake in the preheated oven for 20-25 minutes or until the bread is golden brown.
19. Serve:
20. Allow the bread to cool slightly before serving. Brush with more honey butter if desired.

Enjoy your homemade honey butter bread!