Exquisite Recipe for Polish Stuffed Cabbage Rolls

Ingredients:

• 12 large cabbage leaves
• 1 cup cooked rice
• 1/2 pound ground beef
• 1/2 pound ground pork
• 1 small onion, finely chopped
• 1 egg
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups tomato sauce
• 1/2 cup water
• 2 tablespoons brown sugar
• 2 tablespoons lemon juice
• 2 tablespoons Worcestershire sauce

Directions:

1. Begin by bringing a large pot of water to a gentle boil. Carefully blanch the cabbage leaves for 2-3 minutes until they become pliable. Once softened, drain them and set aside.
2. In a mixing bowl, combine the cooked rice, ground beef, ground pork, finely chopped onion, egg, minced garlic, chopped parsley, salt, and black pepper. Thoroughly mix the ingredients until well combined.
3. Take each cabbage leaf and place a generous portion of the meat mixture in the center. Carefully roll the leaf around the filling, ensuring to tuck in the ends to secure the roll.
4. Arrange the stuffed cabbage rolls seam side down in a baking dish, creating a snug fit.
5. In another bowl, prepare the flavorful sauce by mixing together the tomato sauce, water, brown sugar, lemon juice, and Worcestershire sauce. Pour this luscious sauce over the cabbage rolls, ensuring they are generously coated.
6. Cover the baking dish and bake in a preheated oven at 350°F (175°C) for approximately 1 hour, or until the meat is cooked through and the flavors have melded beautifully.
7. Once done, uncover the dish and marvel at the tantalizing aroma of your perfectly cooked Polish cabbage rolls.

Indulge in these exquisite delicacies, which boast a perfect blend of tradition and culinary expertise. Whether served as a comforting family meal or showcased at a special gathering, these Polish cabbage rolls are sure to captivate the taste buds and leave a lasting impression.

Prep Time: 30 minutes | Cooking Time: 1 hour | Total Time: 1 hour 30 minutes

Nutritional Information (per serving): Calories: 320 kcal | Servings: 6 servings