Quick Strawberry Jam-Filled Muffins

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)
• 1 cup milk
• 1/2 cup unsalted butter, melted and cooled
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup strawberry jam
• Optional: powdered sugar for dusting

Instructions:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the muffin cups.

Step 2: Prepare the Batter

Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon (if using).

Mix Wet Ingredients: In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract until well combined.

Combine Ingredients: Pour the wet ingredients into the bowl of dry ingredients. Mix gently until just combined; the batter should be slightly lumpy.

Step 3: Fill the Muffin Cups

Add Batter: Spoon about 1 tablespoon of batter into each muffin cup to cover the bottom.

Add Jam: Place 1 teaspoon of strawberry jam into the center of batter in each muffin cup.

Top with Batter: Cover jam with another tablespoon of batter, filling each muffin cup about 3/4 full.

Step 4: Bake the Muffins

Bake in the preheated oven for 18-20 minutes, until muffins are golden brown and a toothpick inserted into the center (not through the jam) comes out clean.

Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Step 5: Serve

Dust with Sugar: Optionally, dust the cooled muffins with powdered sugar.

Serve: Enjoy warm or at room temperature.

Cooking Tips and Variations:

• Different Jams: Experiment with raspberry, blueberry, or apricot jams.
• Fresh Fruit Addition: Add chopped fresh or frozen strawberries for more fruitiness.
• Crumble Topping: Sprinkle a mix of brown sugar, flour, and melted butter for a crunchy topping.
• Storage: Keep leftover muffins in an airtight container at room temperature for up to 3 days or freeze for longer freshness.

Conclusion:

Quick Strawberry Jam-Filled Muffins are a delightful treat anytime. This straightforward recipe ensures fluffy muffins with a delicious jam-filled center. Share these delightful muffins with loved ones for a sweet homemade experience.

Key Takeaway:

Enjoy the quick, easy, and satisfying goodness of Quick Strawberry Jam-Filled Muffins, customizable with various jams and toppings to suit any taste.