Yeast-Free Baked Potato Recipe in 5 Minutes That Doesn’t Absorb Oil

Ingredients:

• 80g Cheese
• 80g Cheddar Cheese
• 2 Eggs
• 3 sprigs of Green Onion
• 5-6 sprigs of Parsley
• 1 tea glass of Milk (90 ml)
• 1 teaspoon of Salt (4 g)
• 3 cups of Flour (360 g)
• 1 packet of Baking Powder (10 g)

Instructions:

1. Combine all ingredients except flour in a suitable mixing bowl.
2. Gradually add flour while kneading until a soft, slightly sticky dough forms.
3. Divide the dough into 2 equal portions.
4. Roll out each portion with a rolling pin to a moderate thickness and cut into 8 equal parts.
5. Heat an ample amount of oil in a frying pan.
6. Fry the dough pieces in the hot oil until golden brown on both sides, ensuring even cooking by flipping them halfway through.

Enjoy your delicious yeast-free baked potato, crispy and oil-free, prepared in just 5 minutes!