PROFESSIONAL DATE SYRUP RECIPE

Transform your sweetener habits with this Date Syrup recipe – a healthier alternative to sugar!

1. Start by thoroughly washing and deseeding the dates.
2. Soak the dates for a minimum of 8 hours or overnight to achieve optimal texture.
3. Cook the soaked dates until they reach a delightful mushiness.
4. Blend the cooked dates, sieve the mixture, and meticulously extract every drop of liquid.
5. Repeat the blending and sieving process until the remaining chaff becomes tasteless.
6. Boil the extracted liquid, stirring intermittently to prevent burning.
7. Once the mixture thickens, remove it from the stove, allow it to cool, and store it in a sterilized container.

Additional Tip: Don’t discard the date seeds; they can be repurposed to make a delicious coffee ☕.

Use your homemade Date Syrup to sweeten baby food, tea, juice, or pap. Indulge and savor the natural sweetness!