Potato Stuffed Bazlama Bread Recipe

Ingredients:

• 2 potatoes
• 1 cup of hot milk (about 200 ml)
• 1 packet of dry yeast (10 g)
• 3 cups of flour
• Salt to taste

Instructions:

1. Begin by boiling the potatoes until they are soft enough to mash into a puree-like consistency.
2. In a large mixing bowl, combine the mashed potatoes with the hot milk and dry yeast. Mix well until the yeast is fully dissolved.
3. Gradually add the flour and salt to the potato mixture, kneading until a smooth, medium-hard dough forms. Cover the dough and let it rest for 30 minutes to allow it to rise.
4. Once the dough has risen, punch it down to release any air bubbles. Divide the dough into equal-sized balls, roughly the size of a tangerine.
5. Using a rolling pin, flatten each dough ball into a round disc, about ¼ inch thick.
6. Heat a non-stick pan over medium heat. Place the flattened dough discs onto the pan, cooking them until golden brown on both sides, flipping as needed to ensure even cooking.
7. Once cooked, brush each bazlama with melted butter for added flavor.
8. Serve the potato stuffed bazlama warm and enjoy!