Perfect Baked Potatoes Recipe
Ingredients
- 4 large russet potatoes
- 1 tablespoon olive oil
- Salt to taste
- Your favorite toppings
Preparation
- Wash and Prep: Start by thoroughly washing the potatoes. Use a fork to pierce each potato a few times to prevent them from bursting during cooking.
- Coat with Oil: Brush each potato with olive oil to achieve that desirable crispy skin.
- Season: Sprinkle salt over the potatoes to enhance their flavor and help draw out moisture for a crunchier texture.
- Air Fry: Place the potatoes in the air fryer basket, ensuring they are not overcrowded.
- Cook: Set your air fryer to 390°F (200°C) and cook the potatoes for 35 to 45 minutes. Turn them halfway through to ensure even crisping.
- Check Doneness: Gently squeeze the potatoes (using a protected hand) to check if they are tender. They should yield easily to pressure.
- Serve: Cut open the potatoes, fluff the insides, and add your favorite toppings.
Variations and Tips
- Toppings: Enhance your baked potatoes with sour cream, cheese, bacon bits, chives, or even chili for a more filling meal.
- Faster Cooking: Cutting the potatoes into smaller pieces can reduce cooking time but will alter the traditional presentation.
- Flavor Enhancements: Experiment with spices like garlic powder or paprika mixed with olive oil before cooking for a unique flavor twist.
