Indulge in the Exquisite Delight of Paradise Cheesecake
Prepare to embark on a journey to culinary bliss with our Paradise Cheesecake – a divine dessert that promises to tantalize your taste buds with every heavenly bite. This recipe guarantees the creamiest cheesecake experience you’ll ever encounter on this earth.
Ingredients:
- 20-25 cookies
- 500ml (2 1/4 cups) cream
- 220g (3/4 cup) condensed milk
- 1 pack of gelatin
- 70g (1/3 cup) melted butter
Method:
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Begin by crushing the cookies to a fine texture, then blend them thoroughly with the melted butter until evenly combined. Transfer the mixture to a baking pan, pressing it firmly into the base to form the crust.
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In a separate bowl, dissolve the gelatin in a small amount of whipped cream, ensuring it is completely incorporated. In another bowl, whip the remaining cream until stiff peaks form. Gradually fold in the condensed milk, followed by the gelatin mixture, ensuring a smooth and velvety consistency.
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Pour the creamy cheesecake filling over the prepared crust, spreading it evenly with a spatula. Refrigerate the cheesecake for a minimum of 4 hours, allowing it to set and firm up beautifully.
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Before serving, garnish the chilled cheesecake with a generous sprinkle of crushed cookies for an added touch of texture and flavor.
Get ready to elevate your dessert game to new heights with our Paradise Cheesecake – a decadent treat that promises to transport you to dessert paradise with every luscious forkful.
