Nutella Fudge Recipe

Ingredients:

• 1 cup homemade “Nutella” (or any smooth nut or seed butter of choice)
• 2 cups keto chocolate chips

Instructions:

1. Begin by lining a 12-count muffin tin or a 24-count mini muffin tin with decorative liners. These will cradle the delectable Nutella Fudge we’re about to craft. Set aside and let the culinary magic begin!
2. In a microwave-safe bowl or on the stovetop, gently combine your luscious hazelnut butter (or preferred nut or seed butter) with the keto chocolate chips. Melt them together with care, stirring until they meld into a velvety fusion of flavor!
3. Now, for the enchanting moment! Distribute the divine mixture evenly among the lined muffin cups, spreading its richness like stardust on a moonlit evening.
4. Allow the fudge to set and solidify its allure by placing the muffin tin in the freezer for approximately 2 minutes. Your patience will be rewarded as the fudge evolves into a smooth, irresistible indulgence.