No-Bake Pineapple Cream Dessert Recipe
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup butter, melted
For the Filling:
- 8 oz cream cheese, softened
- 3/4 cup confectioner’s sugar
- 8 oz tub whipped topping
- 14-16 oz large can crushed pineapple, drained
- 1/2 cup pineapple chunks
- 1/2 cup shredded coconut for topping
Equipment
- 8 x 8-inch or 9 x 9-inch pan
- Mixing bowl
- Electric mixer or whisk
Step-by-Step Instructions
1. Prepare the Crust:
Mix the Ingredients:
In a medium bowl, combine the graham cracker crumbs and sugar. Pour in the melted butter and stir until well combined.
Form the Crust:
Press the mixture firmly into the bottom of your chosen pan, creating a smooth, even layer. Set aside.
2. Create the Filling:
Mix Cream Cheese and Sugar:
In a large bowl, use an electric mixer to beat the softened cream cheese with the confectioner’s sugar until smooth and creamy.
Add Whipped Topping:
Gradually blend in the whipped topping until thoroughly combined and smooth.
Fold in Pineapple:
Gently fold in the drained crushed pineapple, being careful not to deflate the mixture.
3. Assemble:
Spread the creamy filling evenly over the prepared crust. Sprinkle the pineapple chunks evenly across the top, then garnish with the shredded coconut.
4. Chill:
Refrigerate the dessert for at least 4 hours, preferably overnight, to ensure everything sets perfectly.
This easy and refreshing No-Bake Pineapple Cream Dessert is perfect for any occasion, offering a delightful blend of creamy and tropical flavors without the need for an oven. Enjoy!
