No-Bake Classic Woolworth Cheesecake

Ingredients:

• 1 package (3 oz) lemon Jell-O
• 1 cup boiling water
• 3 cups graham cracker crumbs (1 box), crushed
• 1 stick (1/2 cup) butter, melted
• 1 cup cold milk
• 1 cup whipped cream
• 1 package (8 oz) cream cheese, softened
• 1 cup granulated sugar
• 2 tablespoons lemon juice

Instructions:

1. Prepare the Jell-O:

Dissolve the lemon Jell-O in 1 cup of boiling water. Allow it to cool until it thickens slightly, but is still pourable.

2. Prepare the Crust:

In a 9×13 inch pan, mix the graham cracker crumbs with the melted butter. Press the mixture firmly into the bottom of the pan to form an even layer.

3. Whisk the Milk:

In a large bowl, beat the cold milk until it begins to thicken. Fold in the whipped cream gently.

4. Mix the Filling:

In a separate bowl, beat the cream cheese with the sugar and lemon juice until the mixture is smooth. Gradually add the slightly thickened Jell-O to the cream cheese mixture, mixing gently until well combined.

5. Assemble the Cheesecake:

Carefully fold the whipped cream mixture into the cream cheese and Jell-O mixture. Spread this filling evenly over the graham cracker crust in the 9×13 pan.

6. Final Touch:

Sprinkle additional graham cracker crumbs over the top of the cheesecake for garnish.

7. Chill the Cheesecake:

For best results, refrigerate the cheesecake for at least 2 hours, or overnight, until it is fully set. Ensure the cheesecake is covered while chilling to retain moisture and prevent any odors from affecting the flavor.

This No-Bake Classic Woolworth Cheesecake is a simple yet delightful dessert, perfect for any occasion. Enjoy the light, creamy texture and refreshing lemon flavor with each bite.