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Moist Banana Chocolate Fusion Bars
Decadent Moist Banana Chocolate Fusion Bars
Indulge in the Perfect Blend of Banana and Chocolate
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup of melted unsalted butter
- 1 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of pure vanilla extract
- 1/2 cup of unsweetened cocoa powder
- 1 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 teaspoon of baking soda
Instructions:
- Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan by greasing it lightly.
- In a large mixing bowl, combine the mashed bananas with the melted butter, ensuring a smooth consistency.
- Add the sugar, eggs, and vanilla extract to the banana mixture, stirring until thoroughly combined.
- In a separate bowl, sift together the cocoa powder, flour, salt, and baking soda, ensuring there are no lumps.
- Gradually incorporate the dry ingredients into the banana mixture, stirring until just combined.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the bars to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
- Once cooled, cut into decadent bars and serve.
Enjoy the Perfect Fusion of Moist Banana and Rich Chocolate Flavor!
Additional Information:
Preparation Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Calories: 180 kcal per serving | Servings: 20 bars