Gourmet Transformation: Leftover Mashed Potato Cheese Puffs

Ingredients:

• 2 cups leftover mashed potatoes
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped chives or green onions
• 1/4 cup all-purpose flour
• 2 large eggs
• Salt and pepper to taste
• Cooking spray

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly grease with cooking spray.
2. In a large mixing bowl, combine the leftover mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, chopped chives or green onions, all-purpose flour, and eggs. Season with salt and pepper to taste.
3. Stir the mixture until well combined and a thick batter forms.
4. Using a spoon or cookie scoop, portion the batter into small mounds and place them on the prepared baking sheet, leaving some space between each puff.
5. Gently flatten each mound slightly with the back of the spoon or your fingertips.
6. Bake in the preheated oven for 20-25 minutes, or until the puffs are golden brown and crispy on the outside.
7. Remove from the oven and let cool slightly before serving.
8. Serve the mashed potato cheese puffs warm and enjoy the delightful blend of flavors and textures.

With just a few simple ingredients and minimal effort, you can elevate your leftovers into a gourmet masterpiece that will impress even the most discerning palates. Enjoy these cheesy delights as a delicious snack or as a side dish alongside your favorite meals.