Indulge in the Delight of Homemade Strawberry Ice Cream – No Ice Cream Maker Needed!

Are you craving a creamy, luscious strawberry treat without the hassle of an ice cream maker? Look no further! With just a handful of ingredients and a little bit of patience, you can whip up a batch of heavenly homemade strawberry ice cream that will tantalize your taste buds.

Ingredients:

• 500 grams of fresh strawberries
• 100 grams of granulated sugar
• 240 ml of cold heavy cream or whipped cream
• 3 egg yolks

Instructions:

1. Begin by washing the strawberries thoroughly and then halving them.
2. Transfer the strawberries to a blender and blend until smooth, resembling a thick milkshake consistency.
3. In a saucepan, bring a few cups of water to a gentle boil over medium-high heat.
4. In a heatproof glass bowl, combine the egg yolks and sugar.
5. Place the bowl over the saucepan, ensuring the water doesn’t touch the bottom of the bowl, creating a makeshift double boiler.
6. Whisk the egg yolks and sugar continuously until the mixture thickens and becomes pale yellow, approximately 5 minutes.
7. Remove the bowl from heat and allow the mixture to cool to room temperature.
8. Meanwhile, in a separate bowl, whip the cold heavy cream until stiff peaks form, about 3-4 minutes.
9. Gently fold the whipped cream into the cooled egg yolk mixture until fully incorporated.
10. Gradually add the blended strawberries to the cream mixture, stirring gently to combine.
11. Once combined, transfer the mixture into a freezer-safe container, cover, and freeze for at least 6 hours or overnight until firm.
12. Serve scoops of your homemade strawberry ice cream in bowls or cones, and enjoy the creamy, fruity goodness!

With this simple yet decadent recipe, you can savor the taste of summer any time of year. Whether you’re hosting a gathering or simply treating yourself, this homemade strawberry ice cream is sure to impress. So, roll up your sleeves and get ready to indulge in a spoonful of bliss!