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Homemade Pita Bread Recipe
Homemade Pita Bread Recipe
Ingredients
- 100 milligrams of white sugar
- 1 scoop of yogurt
- 1 tablespoon of vegetable oil
- 1.5 teaspoons of table salt
- 6.76 ounces (approximately 3/4 cup) of milk
- 10.58 ounces (approximately 1/4 cup) of all-purpose flour
- 1 tablespoon of dehydrated yeast
Preparation
- Combine Ingredients: In a large bowl, mix together the oil, sugar, and salt. Once the sugar and salt have dissolved, add the yogurt and warm milk, stirring until well combined.
- Add Yeast and Flour: Gradually add the flour and yeast to the wet ingredients, mixing thoroughly until the dough forms.
- Knead the Dough: Knead the dough for 4-5 minutes until it becomes smooth, elastic, and non-sticky.
- Let Dough Rise: Allow the dough to rise for about 20 minutes, or until it has doubled in size.
- Shape the Dough: Gently deflate the dough and place it on a floured surface. Divide it into 12 equal portions, rolling each into a ball.
- Roll Out the Dough: Using a rolling pin, flatten each ball into a small circle. Place the circles on a parchment-lined baking sheet and cover them with a tea towel.
- Bake the Pitas: Preheat the oven to 250°C (482°F). Bake the pita bread for 6 minutes until they are puffed and slightly golden.
- Cool and Serve: Allow the pita bread to cool slightly before serving. Enjoy the fluffy and toasted goodness of freshly baked pita bread.
Air Fryer Method
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Prepare the Pitas: Lightly spray the air fryer basket with olive oil.
- Air Fry the Pitas: Place the flattened dough discs in the air fryer basket, ensuring they do not overlap. Cook for 5-7 minutes until the pitas are puffy and golden brown. Adjust the cooking time based on your air fryer’s model.
- Cool and Serve: Remove the pitas from the air fryer and let them cool slightly on a wire rack before serving.
- Repeat: Repeat the steps with the remaining dough until all pitas are cooked.
Enjoy your homemade pita bread, whether baked traditionally or in an air fryer!