Hearty Beef Barley Soup Recipe

Indulge in the Warmth of Homemade Beef Barley Soup

Ingredients:

• 2 tablespoons of vegetable oil
• 2-3 pounds of chuck roast, perfectly marbled for flavor
• 2 carrots, thinly sliced rounds
• 2 stalks of celery, thinly sliced
• 1 medium onion, finely chopped
• 3 cloves of garlic, crushed for a robust aroma
• 1 tablespoon of dried parsley, for a hint of freshness
• 1 teaspoon of dried oregano, for a savory touch
• 1/4 teaspoon of ground thyme, enhancing the earthy flavors
• 6 cups of low-sodium beef broth, for a rich base
• 1 can (14.5 ounces) of diced tomatoes, adding depth
• 1 bay leaf, for a subtle herbal note
• 2/3 cup of medium barley, providing hearty texture
• 1 can (14.5 ounces) of corn, drained to perfection

Instructions:

1. In a Dutch oven or large stockpot, gently heat the vegetable oil over medium heat until shimmering.
2. Add the chuck roast and sear it, allowing the exterior to caramelize beautifully. Once done, transfer the beef to a plate.
3. Into the same pot, add the carrots, celery, and onion, sautéing them for 4-5 minutes until they soften and release their aromas.
4. Introduce the crushed garlic, parsley, oregano, and thyme to the mix, stirring constantly for a minute to awaken the flavors.
5. Pour in the beef broth, diced tomatoes, and add the bay leaf. Return the seared beef to the pot, allowing all the ingredients to meld together.
6. Reduce the heat to a gentle simmer, letting the soup cook for 1 1/2 hours or until the roast becomes fork-tender, infusing the broth with its succulent essence.
7. Introduce the barley and drained corn into the pot, ensuring they are submerged in the flavorful broth. Cover with a lid and let it simmer for an additional 30 minutes.
8. Remove the lid and continue simmering for 15 minutes, allowing the flavors to deepen and marry.
9. Retrieve the roast from the pot and carefully trim away any excess gristle or fat. Cut or shred the beef into bite-size chunks before returning them to the pot, ready to be enjoyed.

Savor the heartiness and warmth of this comforting Beef Barley Soup, perfect for chilly nights or whenever you crave a nourishing bowl of homemade goodness.