Grilled Beef Ribs Recipe

Ingredients:

• 3 pounds of beef ribs
• For the Rub Marinade:
• 3 tablespoons of olive oil
• 1 tablespoon chili powder
• 1 tablespoon of brown sugar (refer to Notes)
• 1 teaspoon of smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon of onion powder
• ½ teaspoon of cumin
• 1 teaspoon black pepper
• 1 teaspoon salt
• For Serving:
• ½ cup of barbecue sauce

Directions:

1. In a bowl, combine all the rub ingredients until thoroughly mixed.
2. Pour the rub over the beef ribs, ensuring they are evenly coated.
3. Cover the ribs and refrigerate for 1 to 2 hours to allow them to marinate.
4. Preheat the grill to 250°F (121°C).
5. Place the ribs on the grill over indirect heat.
6. Cover and cook for approximately 1 ½ hours, flipping every 20 minutes.
7. During the last 10 to 20 minutes of cooking, brush the ribs with barbecue sauce.
8. Serve the ribs warm and enjoy!