Gooey Butter Cookies

Ingredients:

• 1 (8-ounce) package cream cheese, softened
• ½ cup unsalted butter, softened
• 1 egg
• ½ teaspoon vanilla extract
• 1 (15.25-ounce) box yellow cake mix
• 1 cup powdered sugar, plus more for dusting

Instructions:

1. In a large bowl, beat cream cheese, butter, egg, and vanilla with a hand mixer until fluffy.
2. Mix in cake mix until combined, and chill for 30 minutes.
3. Preheat the oven to 350 degrees F.
4. Place powdered sugar in a bowl. Scoop out and roll dough into 1½-inch balls and roll in powdered sugar until well coated. Place onto a lightly greased cookie sheet.
5. Bake for 10–12 minutes.
6. Let cookies sit on the cookie sheet for a few minutes, then remove to a rack to cool.
7. Sift more powdered sugar on top, if desired.

Prep Time: 5 minutes | Cooking Time: 10 minutes | Chill Time: 30 minutes | Total Time: 45 minutes

Kcal: 57 kcal per cookie | Servings: 24 cookies