Gourmet Chicken Spaghetti Casserole

Indulge in the Exquisite Flavor of Chicken Spaghetti Casserole

Ingredients:

• 2 cups finely diced cooked chicken breast
• 2 cups uncooked spaghetti noodles, broken into 2-inch pieces (approximately 7 ounces)
• 1 cup thinly sliced celery
• 1 cup chopped red bell pepper
• 1 cup diced onion
• 1 cup fat-free, low-sodium chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 (10.75-ounce) cans condensed 30% reduced-sodium 98% fat-free cream of mushroom soup
• Cooking spray
• 1 cup (4 ounces) shredded cheddar cheese, divided

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the diced chicken breast, broken spaghetti noodles, celery, red bell pepper, and onion.
3. In a separate medium bowl, whisk together the chicken broth, salt, pepper, and condensed cream of mushroom soup until well blended. Pour this mixture over the chicken and vegetable mixture, tossing gently to coat.
4. Divide the mixture evenly between two 8-inch square or 2-quart baking dishes that have been coated with cooking spray.
5. Sprinkle 1/2 cup of shredded cheddar cheese over each casserole.
6. Cover each dish with foil that has been coated with cooking spray to prevent sticking.
7. Bake the casseroles at 350°F (175°C) for 35 minutes. Then, uncover and continue baking for an additional 10 minutes, or until the cheese is melted and bubbly.
8. Serve hot and enjoy the rich flavors of this gourmet Chicken Spaghetti Casserole.

Yield: 2 Casseroles (4 Equal Servings Per Casserole)

Prepare to impress your guests or indulge in a cozy family meal with this exquisite Chicken Spaghetti Casserole. With its harmonious blend of ingredients and irresistible cheesy topping, it’s a dish that will leave everyone craving for more.