Gourmet Baked Garlic Parmesan Fries Recipe

Introduction: Indulge in a culinary delight with our Baked Garlic Parmesan Fries. This delectable recipe transforms three large Russet potatoes into crispy, seasoned fries coated in a perfect blend of olive oil, Italian seasoning, minced garlic, and Parmesan cheese. Elevate your snack game with this flavorful and easy-to-make dish.

Ingredients (Serves 6):

• 3 Large Russet Potatoes
• 3 tbsp Olive Oil
• 1 tsp Italian Seasoning
• 2 tsp Minced Garlic
• 1 tbsp Parsley Flakes
• ¼ cup Grated Parmesan Cheese
• Salt and Pepper to taste

Instructions:

1. Preheat the oven to 400 degrees Fahrenheit.
2. Cut the potatoes into long, thin French fry shapes.
3. In a large mixing bowl, combine the cut potatoes, olive oil, minced garlic, Italian seasoning, salt, and pepper. Toss thoroughly to ensure even coating.
4. Spread the seasoned fries evenly on a baking sheet and bake for 30 minutes. Remember to toss and flip the fries halfway through for uniform crispiness.
5. Sprinkle the fries with parsley flakes and ¼ cup of grated Parmesan. Toss to coat evenly.
6. Continue baking for an additional 10-15 minutes, or until the fries reach your desired level of doneness.

Conclusion: Experience the perfect harmony of garlic, Parmesan, and crispy goodness with our Baked Garlic Parmesan Fries. Elevate your snack or side dish game with this gourmet treat that’s not only easy to make but also irresistibly delicious.