Professional Recipe: Gourmet Alfredo Egg Muffins
Ingredients:
- 8 large eggs
- 1/2 cup heavy cream
- 1 cup freshly grated Gruyere cheese
- 6 strips of bacon, crisply cooked and crumbled
- Salt and pepper to taste
- Non-stick cooking spray or butter for greasing
- Freshly chopped chives for garnish (optional)
Preparation:
- Preheat the oven to 375°F (190°C) and lightly coat a muffin tin with non-stick spray or butter.
- Whisk together eggs and heavy cream in a large bowl until a smooth consistency is achieved.
- Gently fold in the crumbled bacon and Gruyere cheese, seasoning the mixture with salt and pepper.
- Ladle the prepared mixture into the muffin tin cups, filling them just below the rim.
- Bake for 15-20 minutes until the muffins puff up and acquire a light golden hue.
- Allow the egg muffins to cool briefly before using a knife to remove them onto a warm plate.
Variations & Tips:
- Substitute Gruyere with sharp cheddar or Swiss cheese if unavailable.
- Introduce a veggie twist by adding chopped spinach or diced bell peppers.
- Consider the natural flavors of cheese and bacon if watching sodium intake.
- Refrigerate these egg bites; they reheat well in the microwave, ideal for busy mornings or quick snacks.
Commence your day with these delectable, low-carb egg muffins, harmonizing tradition’s comfort with modern health consciousness – a truly delightful morning awakening!
Enjoy!
