Exquisite Strawberry Cake Recipe You Can’t Miss

Ingredients:

• 1 box of white cake mix
• 3 tablespoons of all-purpose flour
• 1 (3 oz) box of strawberry gelatin
• 1/2 cup of water
• 3/4 cup of oil (canola oil works well)
• 2 cups of fresh or frozen strawberries, pureed (1 cup for the cake, 1 cup for the icing)
• 4 eggs

Instructions:

1. In a mixing bowl, combine the cake mix, flour, strawberry gelatin, and water.
2. Gradually add the oil and eggs one at a time, beating well after each addition.
3. Mix in 1 cup of pureed strawberries and beat the batter for 2 minutes until well combined.
4. Pour the batter into a well-greased and floured 9×13-inch pan.
5. Bake at 350°F (175°C) for approximately 45 minutes or until a toothpick inserted into the center comes out clean.

Cream Cheese Icing:

• 1 stick of softened butter
• 1 8 oz package of softened cream cheese
• 1 cup of frozen or fresh pureed strawberries
• 3 cups of powdered sugar

Instructions:

1. In a mixing bowl, combine the softened butter, cream cheese, and pureed strawberries.
2. Gradually add the powdered sugar, mixing until creamy and smooth.
3. Once the cake has cooled, spread the cream cheese icing evenly over the top.
4. Garnish with whole strawberries or additional pureed strawberries if desired.
5. Enjoy this delightful strawberry cake with family and friends!