Exquisite Mississippi Pot Roast Recipe
Indulge in the savory delight of Mississippi Pot Roast with this easy-to-follow recipe. Perfect for a cozy family dinner or entertaining guests, this dish is sure to become a favorite.
Ingredients:
- 3 lbs chuck roast
- 1 packet ranch seasoning
- 1 packet au jus gravy mix
- 1 stick butter
- 1/2 jar pepperoncinis, with half the juice
- Beef broth (enough to cover the roast)
- Salt and pepper, to taste
- 1 lb potatoes, quartered
- 1/2 lb carrots, chopped
Directions:
- Begin by generously seasoning the chuck roast with salt and pepper on all sides.
- In a large pot or Dutch oven, sear the seasoned roast over high heat until beautifully browned on all sides.
- Once browned, add the ranch seasoning, au jus gravy mix, butter, pepperoncinis with juice, and enough beef broth to fully immerse the roast.
- Cover the pot and allow the roast to cook on high heat for 5 hours, ensuring the flavors meld together perfectly. Then, reduce the heat to low and continue cooking for an additional 5 hours, allowing the meat to tenderize.
- During the last 5 hours of cooking, add the quartered potatoes and chopped carrots, allowing them to soak up the rich flavors.
- After the cooking process is complete, use forks to shred the tender meat, mixing it with the seasoned vegetables and sauce for an irresistible combination.
- Serve the Mississippi Pot Roast hot and enjoy the burst of flavors with each bite.
Nutritional Information:
- Prep Time: 20 minutes
- Cooking Time: 10 hours
- Total Time: 10 hours 20 minutes
- Calories: 650 kcal per serving
- Servings: 6 servings
Elevate your culinary experience with this exquisite Mississippi Pot Roast, a true crowd-pleaser that will leave everyone asking for seconds.
