Expressing Gratitude for Continued Access to Recipes

Ingredients:

• 1.5 pounds russet potatoes, diced into 1/2″ cubes
• 1 pound sliced smoked sausage
• 2 tablespoons olive oil
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon Italian seasoning
• 1/2 large red bell pepper
• 1/2 large green bell pepper
• 1 small diced onion
• Black pepper to taste
• Shredded Parmesan cheese for garnish

Directions:

Step 1: Saute Onions

In a large pan, sauté the onion in a spoon of butter over medium heat until translucent.

Step 2: Soften Onions

Cook the onion until soft, then set it aside.

Step 3: Prepare Potatoes

In a large skillet, heat 1 tablespoon butter and 1 tablespoon olive oil until melted. Combine potatoes, seasoned salt, Italian seasoning, and pepper.

Step 4: Simmer Potatoes

Cover and simmer, turning occasionally, for 15 minutes or until the vegetables slightly soften.

Step 5: Add Sausage and Vegetables

Afterward, cook for an additional 10 minutes after adding the sausage. Combine onions and peppers in the skillet and sauté until peppers are crisp.

Step 6: Garnish

If using Parmesan cheese, sprinkle it on top.