Elvis Presley Sheet Cake: A Regal Dessert for Any Occasion
Ingredients
For the Cake:
- Yellow cake mix
- One 3-oz package of regular vanilla pudding mix (not sugar-free)
- Four eggs
- Half a cup of vegetable oil
- Half a cup of milk
- One 16-oz can of crushed pineapple (with juice)
- One cup of granulated sugar
For the Frosting:
- One 8-oz package of cream cheese (softened)
- Half a cup of unsalted butter (softened)
- Three cups of confectioner’s sugar
- One teaspoon of vanilla extract (optional)
- Half a cup of chopped pecans (optional)
Instructions
Preparing the Cake
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with cooking spray or line it with parchment paper.
- Mix the Batter: In a large bowl, combine the cake mix, vanilla pudding mix, eggs, oil, milk, crushed pineapple (with juice), and sugar. Blend until the mixture is smooth and well incorporated.
- Bake the Cake: Pour the batter into the prepared baking pan, spreading it evenly. Bake for 30–35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool the Cake: Once baked, remove the cake from the oven and allow it to cool completely in the pan on a wire rack.
Making the Frosting
- Cream the Ingredients: In a medium bowl, beat the softened cream cheese and butter together until well combined and creamy.
- Add the Sugar: Gradually add the confectioner’s sugar to the cream cheese mixture, beating until the frosting is light and fluffy. If desired, mix in the vanilla extract.
- Frost the Cake: Once the cake is completely cool, spread the frosting evenly over the top. If desired, sprinkle with chopped pecans for added texture and flavor.
- Serve: Cut the cake into squares and serve. Store any leftovers in the refrigerator to keep the frosting fresh.
Conclusion
The Elvis Presley Sheet Cake is more than just a dessert; it’s a tribute to a music legend and a delicious treat that brings joy to any gathering. By following these simple steps, you can create a cake that’s sure to impress with its moist texture and delightful flavor. Enjoy this regal dessert and bring a little bit of rock and roll to your kitchen.
