Delightful Homemade Shrimp Salad Recipe

Ingredients:

• 1 pound of fresh shrimp, peeled and deveined
• 1 lemon, thinly sliced
• ½ cup of chopped celery
• ¼ cup of chopped red onion
• ½ cup of mayonnaise
• 1 tablespoon of freshly squeezed lemon juice
• ½ teaspoon of Dijon mustard
• 1 tablespoon of chopped fresh dill
• 1 tablespoon of chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Start by bringing a large pot of water to a boil. Add a pinch of salt, sliced lemon, and the shrimp. Cook the shrimp for 2-3 minutes until they turn pink. Once done, drain the shrimp and rinse them under cold water. Pat them dry with paper towels.
2. In a large mixing bowl, combine the mayonnaise, freshly squeezed lemon juice, Dijon mustard, salt, and pepper. Whisk the ingredients together until well blended.
3. Add the cooked shrimp, chopped celery, red onion, fresh dill, and parsley to the bowl. Gently toss everything together until evenly coated with the dressing. Taste the salad and adjust the seasoning if necessary.
4. Cover the bowl and refrigerate the shrimp salad for at least 1 hour before serving to allow the flavors to meld together.
5. Serve chilled and enjoy your delicious homemade shrimp salad!

This easy-to-follow recipe guarantees a refreshing and flavorful shrimp salad that’s perfect for any occasion.