Delicious Stir-Fried Beef and Onion

Introduction:

Stir-fried beef and onion is a staple in Asian cuisine, known for its combination of tender meat and the savory flavor of onions, all brought together with a light yet flavorful sauce. Follow the straightforward steps below to create this delightful dish at home.

Ingredients:

For the Beef and Marinade:

• Beef, thinly sliced
• Soy sauce
• Potato flour
• Olive oil
• Baking powder
• Sugar
• Salt and pepper

For the Sauce:

• Dark soy sauce
• Water

Instructions:

Marinate the Beef:

1. In a bowl, mix the soy sauce, potato flour, olive oil, baking powder, sugar, salt, and pepper.
2. Add the beef slices and stir well to coat. Let the beef marinate for at least 15 minutes.

Prepare the Sauce:

1. In a small bowl, combine the dark soy sauce and water. Set aside.

Cook the Beef:

1. Heat a large skillet or wok over high heat.
2. Add the marinated beef and stir-fry for 2-3 minutes until fully cooked.
3. Remove the beef from the pan and set aside.

Sauté the Vegetables:

1. In the same pan, add additional olive oil if necessary.
2. Sauté the garlic and onions until fragrant and the onions become soft, about 2 minutes.

Combine Ingredients:

1. Return the cooked beef to the pan with the onions.
2. Add the green onions and the prepared sauce.
3. Mix well to combine all ingredients. Cook for another 1-2 minutes until everything is heated through and the sauce has slightly thickened.

Season and Serve:

1. Season with 1/2 teaspoon of salt and a pinch of sugar to taste.
2. Give the dish one final stir to ensure everything is well combined.

Serve the stir-fried beef and onion hot, preferably alongside steamed rice or a vegetable stir-fry.

Summary:

This stir-fried beef and onion dish brings together tender beef slices and flavorful onions, all enveloped in a simple yet delectable sauce. It’s a quick, easy, and delicious way to enjoy a hearty meal.