Delicious Smothered Pork Chop Scalloped Potato Casserole
When I stumbled upon this delectable recipe, I instantly knew it would grace my dinner table – and it’s even more delightful the next day!
Ingredients:
- 4 bone-in pork chops, approximately 1-inch thick
- Salt and pepper (to taste)
- 1 tablespoon vegetable oil
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1 cup chicken broth
- 2 pounds potatoes, thinly sliced
- 1 cup shredded cheddar cheese
- 1 teaspoon paprika
- Freshly chopped parsley (for garnish)
Instructions:
- Preheat the oven to 350°F (175°C).
- Season the pork chops with a pinch of salt and pepper.
- Heat vegetable oil in a skillet over medium-high heat. Brown the pork chops on both sides and set them aside.
- In the same skillet, sauté onions and garlic until translucent.
- Introduce flour to create a roux, stirring for a minute.
- Gradually add milk and chicken broth, stirring until the mixture thickens. Remove from heat.
- Begin layering half of the thinly sliced potatoes in a casserole dish. Top with half of the sauce and cheddar cheese.
- Repeat the layering process with the remaining potatoes, sauce, and cheese. Sprinkle with paprika.
- Place the browned pork chops on top of the layers.
- Cover the casserole dish with foil and bake for 1 hour.
- Remove the foil and bake for an additional 15-20 minutes until the pork and potatoes reach tenderness.
- Allow the dish to stand for 10 minutes before serving.
- Garnish with freshly chopped parsley.
Indulge in the goodness of this Smothered Pork Chop Scalloped Potato Casserole, paired with your favorite sides, for a truly satisfying and delightful meal.
