Delicious Smothered Pork Chop Scalloped Potato Casserole

When I stumbled upon this delectable recipe, I instantly knew it would grace my dinner table – and it’s even more delightful the next day!

Ingredients:

• 4 bone-in pork chops, approximately 1-inch thick
• Salt and pepper (to taste)
• 1 tablespoon vegetable oil
• 1 large onion, thinly sliced
• 3 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 1 1/2 cups milk
• 1 cup chicken broth
• 2 pounds potatoes, thinly sliced
• 1 cup shredded cheddar cheese
• 1 teaspoon paprika
• Freshly chopped parsley (for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Season the pork chops with a pinch of salt and pepper.
3. Heat vegetable oil in a skillet over medium-high heat. Brown the pork chops on both sides and set them aside.
4. In the same skillet, sauté onions and garlic until translucent.
5. Introduce flour to create a roux, stirring for a minute.
6. Gradually add milk and chicken broth, stirring until the mixture thickens. Remove from heat.
7. Begin layering half of the thinly sliced potatoes in a casserole dish. Top with half of the sauce and cheddar cheese.
8. Repeat the layering process with the remaining potatoes, sauce, and cheese. Sprinkle with paprika.
9. Place the browned pork chops on top of the layers.
10. Cover the casserole dish with foil and bake for 1 hour.
11. Remove the foil and bake for an additional 15-20 minutes until the pork and potatoes reach tenderness.
12. Allow the dish to stand for 10 minutes before serving.
13. Garnish with freshly chopped parsley.

Indulge in the goodness of this Smothered Pork Chop Scalloped Potato Casserole, paired with your favorite sides, for a truly satisfying and delightful meal.