Decadent No-Bake Biscuit Cake Recipe

Ingredients:

• 2 packs of plain Petit Beurre biscuits
• 2 cups of milk
• 2 tablespoons of sugar
• 2 tablespoons of cornstarch
• 2 tablespoons of cocoa powder
• 100 g of dark chocolate
• For the topping:
• 250 ml of whipping cream
• 200 g of dark chocolate

Instructions:

1. Begin by breaking the Petit Beurre biscuits into bite-sized pieces by hand.
2. In a saucepan, combine milk, sugar, cornstarch, and cocoa powder. Stir well and bring to a boil over medium heat. Cook, stirring constantly, until the mixture thickens.
3. Once thickened, remove the saucepan from the heat and add 100 g of dark chocolate and butter. Stir until the chocolate and butter are completely melted and incorporated into the mixture.
4. Pour the prepared chocolate mixture over the broken biscuits in a mixing bowl. Gently fold until all the biscuits are evenly coated with the chocolate mixture.
5. Transfer the biscuit mixture into a mold and press down firmly using a spatula to create an even layer.
6. In a separate bowl, heat the whipping cream until just simmering. Remove from heat and add 200 g of dark chocolate. Stir until the chocolate is melted and the mixture is smooth.
7. Pour the chocolate ganache over the biscuit layer in the mold, spreading it evenly with a spatula.
8. Refrigerate the cake for at least 6 hours, or until set.
9. Once set, remove the cake from the mold and slice into desired portions.
10. Serve and enjoy this indulgent no-bake biscuit cake, and bon appétit to all who taste it!

Feel free to adjust the sweetness or chocolate intensity according to your preference. Happy baking!