Crockpot Cinnamon Roll Casserole

Ingredients:

• 2 cans of cinnamon rolls
• ½ cup of egg whites
• ½ cup of milk
• 2 tsp of vanilla
• 2 tsp of cinnamon
• ½ cup of maple syrup

Instructions:

1. Begin by greasing the crockpot with cooking spray and set it aside.
2. Cut the cinnamon rolls into quarter-sized pieces.
3. Place the cinnamon roll pieces into the prepared crockpot.
4. In a separate bowl, whisk together egg whites, milk, vanilla, and cinnamon until well combined.
5. Pour the mixture over the cinnamon roll pieces in the crockpot.
6. Drizzle maple syrup over the top.
7. Cook the cinnamon rolls on low for 2 hours (or 2.5 hours if additional time is needed).
8. Drizzle the icing evenly over the cooked cinnamon rolls.
9. Indulge in the delightful flavors of this Crockpot Cinnamon Roll Casserole!

Note: Feel free to savor the sweetness of this delicious treat as a perfect addition to your day!