Crispy Apple Pastry
Crispy Apple Pastry is a delightful snack that can be prepared in just a few minutes. These pastries feature soft and airy cookies coated in apple pulp, making them an ideal treat to satisfy your sweet cravings at any time of the day. Follow these simple steps to create this delicious dessert.
Ingredients
- A drop of oil for frying
- Powdered sugar for sprinkling (optional)
Instructions
Prepare the apples:
- Peel the apples and cut them into small pieces.
- Sprinkle cinnamon on both sides of the apple slices to enhance their sweetness.
Prepare the dough:
- In a large bowl, combine yogurt, flour, stevia (or sugar), egg, lemon juice, and baking powder.
- Mix well until you achieve a smooth batter. If the dough is too thick, gradually add more yogurt until the desired consistency is reached.
Coat the apple slices:
- Dip each apple slice into the batter, ensuring it is thoroughly coated.
Fry the apple slices:
- Heat a small amount of oil in a pan over medium heat.
- Once the oil is hot, add the battered apple slices to the pan.
- Cook for about 2-3 minutes on each side, or until they are golden brown and crispy.
Finishing touches:
- Remove the apple slices from the pan and place them on a baking sheet to drain any excess oil.
- While still hot, sprinkle with powdered sugar if desired.
Enjoy this delectable dessert, ready in just 5 minutes! Perfect for a quick snack or an indulgent treat.
