Creamy Potato Hamburger Soup Recipe

Indulge in a delightful evening with a bowl of Creamy Potato Hamburger Soup—a delectable fusion of ground beef, potatoes, and velvety broth, promising a truly gratifying dining experience!

Ingredients:

• 1 lb ground beef
• 4 large potatoes, peeled and diced
• 1 onion, finely diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup heavy cream
• 2 carrots, peeled and finely diced
• 2 stalks celery, finely diced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 1 cup shredded cheddar cheese (for garnish)
• Fresh parsley, finely chopped (for garnish)

Instructions:

1. Sauté Beef: Heat olive oil in a large pot over medium heat. Add ground beef, diced onion, and minced garlic. Cook until the beef is thoroughly browned.
2. Incorporate Vegetables: Stir in diced carrots and celery, cooking for an additional 5 minutes until vegetables are tender.
3. Thicken the Broth: Sprinkle flour over the mixture, ensuring even coating of vegetables and beef. Pour in beef broth.
4. Add Potatoes and Seasonings: Introduce diced potatoes, salt, pepper, and paprika. Bring to a gentle boil, then reduce heat and simmer for 20-25 minutes until potatoes are tender.
5. Final Touch: Pour in heavy cream, heating through. Serve piping hot, garnished with shredded cheese and freshly chopped parsley.